Another great Vegetarian recipe that makes no waste of left over rice. It's quick and easy and makes a delicious light lunch or side dish.
Ingredients
2 Cups of cooked Rice
2 Eggs scrambled
2 teaspoons of Coconut Oil
1/8 cup of green onions, sliced. White parts only (slice the green part for garnish)
1/2 Tablespoon of Dark Sesame Oil
2 Tablespoons of toasted Sesame Seeds
2 Tablespoons of Coconut Aminos or Soy Sauce
Sriracha Sauce
Instructions
Heat coconut oil in a non stick skillet
Pour Eggs into skillet and swirl in pan. You want your eggs to be more like an omelette than chunky scrambled
Cook eggs for about a minute then add rice, Sesame Oil and Green Onions (white part only) and cook for 2 minutes, stirring until rice is heated through
Remove from heat and add Coconut Aminos and Sesame seeds.
Toss to Mix
Pack the Rice into 1/2 cup bowl and invert on plate to serve
Squirt a little Sriracha on top and sprinkle with green onions for garnish and a little kick
