This is a very simple dish that tastes great and looks pretty two. If you can find fresh pomegranates you can sprinkle a few seeds on top for an even prettier presentation
Ingredients
4 medium beets, roasted with skins removed
4 Tablespoons of Walnuts finely chopped
1 clove of garlic, pressed or minced
2 Tablespoons of Olive Oil
2 teaspoons of Pomegranate Molasses
Salt and Pepper to taste
Instructions
Dice the beets into a uniform shape and size (don't be too much of a perfectionist) and put aside
In a medium bowl mix the Garlic, Olive Oil and Molasses. Whisk to blend.
Add the Beets to this bowl and toss to coat.
Add the chopped walnuts and lightly mix again.
Add your salt and pepper to taste
Garnish with Pomegranate Seeds
If you are unfamiliar with pomegranate syrup it is a sweet, semi thick syrup that can be found at middle eastern markets. It is the main ingredient in one of my favorite Persian dishes Fesenjan. I will make this dish up and post the recipe soon
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