I am totally addicted to this. It's smoky and delicious and so simple to make.
INGREDIENTS
1 pound of Asparagus; washed, ends trimmed
3 cloves of garlic crushed
2 Tablespoons extra virgin olive oil
Sea Salt
Ground Pepper
INSTRUCTIONS
Preheat oven to 425 degrees
Toss the Asparagus, Garlic and Olive oil in a large boil to coat
Place on baking sheet in a single layer and sprinkle with Salt and Pepper.
Roast in oven for 18 - 20 minutes or until tender with some charred sections, this is what gives it the smokey flavor
Garnish with Lemon slices
